I fell in love with this soup the first time I ate it!  My husband had a meeting with some young people he was over and one of the girls brought this soup to share.  I could not get enough of it!  My family loves it and I think yours will too!
Chicken Enchilada soup

4 chicken breasts, cooked and cubed
2 cans tomato soup
2 (10 oz.) cans enchilada sauce (red or green)
4 c. milk (add enough to make as thick or thin as you want)
1 c. sour cream
1 pkg. taco seasoning
2 cloves garlic, minced
½ a bunch cilantro, chopped
2 (15 oz.) cans canned tomatoes
2 (15 oz.) cans pinto beans, drained
2 (15 oz.) cans black beans, drained
2 (15 oz.) cans whole corn, drained
salt and pepper to taste
sugar to taste ( about 4 Tbs.)
Mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes.  Serve with tortilla chips grated cheese and sour cream.
© Nancy Rappleye 2011

Soup's On!

Hello every one!  I'm going to try something completely new and out of my comfort zone...I am going to become ...a blogger!
I don't know everything but I do know I can make a good meal that will fill your belly and put a smile on your face.  When I cook something good and gather family and friends around, there is always good conversation, laughter and love that fills the air.
I will be sharing favorite recipes that will start out as ink on paper and will end up as a party in your mouth!   I hope you will try making them and let me know what you think!
Wish me luck
somethins cookin so let's eat!
Nancy