Dutch Baby Pancakes

I have fixed this dish for breakfast and dinner many times!! I love to top it with jam or maple syrup and you can serve fruit  with it also.

If you make this in a 9x13 pan make sure to melt your butter in a small pan or in the oven in the 9x13.  Years ago I placed my glass 9x13 on the stove top to melt the butter and it broke into several pieces!  Lesson learned and message passed on!!

This recipe is easy to half too!

Dutch Baby Pancake

1 cube butter (you can adjust to your desire)

12 eggs

2 c. flour

2 c. milk

Pinch of salt

Melt butter and place in a 9x13 pan or 12 inch cast iron skillet.

Place eggs, flour, milk and salt in a blender and blend till thick and creamy.

Pour egg mixture into pan

and bake at 450 degrees ( it is very important the oven is very hot) for 20 minutes.

It will bubble up and be browned on top but will fall a little when taken out of the oven.

Cut in large squares or pie wedges and serve with  jam or maple syrup and powdered sugar.

Good morning!

© Nancy Rappleye 2011