Chocolate sauce

This Chocolate sauce recipe was handed down from my mother-in-law.  It is always served at Rappleye extended dinners when ice cream is served for dessert, which is almost every time there is a family dinner!  I think after you have this on your ice cream 

you will never, if at all possible, buy the 

chocolate syrup in the plastic bottle again!  

4 T. butter

2 T. cocoa

1 Scant c. canned evaporated milk (7/8 c.)

1 c. sugar

2 T. Karo

1 tsp. vanilla

In a medium sauce pan, melt butter; add cocoa and
 stir until dissolved. 

Add milk, sugar and Karo.

(scant means a little less than a cup, like this.)

 Stir until it comes to a boil.  

Turn heat down a bit so it doesn't boil over 
and boil 2 minutes without stirring.

Remove from heat and stir in vanilla.  

 Let sit 10-15 minutes if you can!
   Serve over ice cream.

You may want to skip the ice cream and just grab a spoon!
 Woohoo!


© Nancy Rappleye 2012