I just love these wings! They are baked instead of deep fried and the sauce is finger licking and lip smacking good!! I promise you that when you make and eat these, you will miss them as soon as they are gone! They are just the right spice too. Just enough to be a party in your mouth but not so much to make your eyeballs sweat!
3-4 pounds chicken wings, tips removed
2 Tablespoons light olive oil
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 cup Franks Red Hot Sauce, no substitutes
1/4 cup melted Ghee (can substitute with butter)
Cover a cookie sheet with aluminum foil and place a cooling rack on top of it. Set aside. Rinse chicken wings well and pat dry with paper towels. Put the wings in a large bowl and drizzle the oil over the top. Add salt and pepper. Toss wings until well coated with oil. Place wings on cooling rack in a single layer and bake at 400 degrees for one hour, turning the pan around half-way through. In the mean time make the sauce by mixing the Franks Red Hot Sauce and Ghee together until well blended and set aside. When the wings are done, remove from the oven, place in a bowl
and pour the sauce over them. Toss gently until well coated.
Serve with celery sticks and Blue Cheese or ranch dressing.
Cover cookie sheet with foil and place a cooling rack on top of it. Set aside.
Rinse chicken wings well and pat dry with paper towels.
Put the wings in a large bowl and drizzle the oil over the top. Add salt and pepper.
Toss wings until well coated with oil.
In the mean time make the sauce by mixing the Franks Red Hot Sauce and Ghee together until well blended and set aside.
When the wings are done, remove from the oven, place in a bowl and pour the sauce over them. Toss gently until well coated.
Serve with celery sticks and Blue Cheese or ranch dressing.
Let me know when you make it, I just might have to show up at your kitchen table!
Enjoy!
© Nancy Rappleye 2017
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