Easy Sweet Pork

This is a quick and easy sweet pork for a busy day.  Start it in the morning and it only takes a few minutes to finish preparing the goodies to go with it when you are ready to eat.  

1 C. salsa, (your favorite)

1 C. brown sugar

1 (3-5 lb.) Boston pork roast

 http://www.virtualweberbullet.com/porkbuttselect.html#preferred

Place roast in a slow cooker. (I am using pork chunks I found at PriceMart in Santo Domingo.  The flavor is so close to a Boston Butt roast that I think it works great.)

Mix salsa and brown sugar together and pour over roast.  

Place the lid on slow cooker and cook on low 6-8 hours.

One hour before serving, shred roast and mix well with juices.  

I like to add another 1/4 c. brown sugar.  This is optional but I recommend it!

Continue to cook on low another hour while you prepare some rice!

Serve in a tortilla with black beans, South of the Boarder rice (find recipe under November archive) or lime rice, cheese, cilantro, sour cream, guacamole and salsa. You could also serve on a bed of lettuce and create a salad.

I bet you thought all the parties were over!!
This is a party in your mouth with music and a smile!  

© Nancy Rappleye 2012