Somethin's Cookin' So Let's Eat: Mayo Chicken

I'm back to posting some food after a long break from my blog. It may take a bit for me to figure the lighting out in this new kitchen where I live now but though the lighting might be off, one thing is for sure, the food tastes great! I think you'll like this quick and easy chicken dish that is even great as cold leftovers on a green salad the next day.
A good friend shared this recipe with me about 5 and a half years ago and it has been one of my go to recipes. I have even topped it with gluten free bread crumbs and our 6 year old (at that time) grandson couldn't get enough. Its really important that you use a good quality mayonnaise like Hellmann's or Kraft. You can use what ever your favorite grated Parmesan is or what you have on hand. I hope you enjoy this recipe as much as I have!

4 Chicken Breasts
1/2 Cup Mayonnaise
1/2 Cup Grated Parmesan Cheese
1/4 Cup Italian Bread crumbs
Pound chicken breasts out so they are an even thickness. If they are extra thick to start with, cut them in half length wise and then pound the thicker end out to make even. Place on a foil lined baking sheet and set aside. Mix mayonnaise and Grated Parmesan together until well blended. Divide between each piece of chicken spreading it out over the top of each one. Sprinkle bread crumbs evenly over the top of the mayo mixture and bake at 350 degrees for 20 minutes or until golden brown and juices run clear.

Pound chicken breasts out so they are an even thickness. I like to put the
chicken in a zip lock bag to keep the mess at a minimum.