Whipped Raspberry Jello

I can't wait for you to try this wonderful sweet Jello recipe!  My friend Denise Lilly brought a bowl full of this yummy pinkness to our Christmas Eve dinner and it was the winning dish that we all went back for seconds, thirds and some of us, fourths!  I won't name names, but their initials are Kent and Nancy!
It will be hard to decide if you want to serve this as a salad or a desert. (You might want to do both, why not, life is short!)
Denise told me that this was a holiday meal tradition for her family and it wouldn't be Thanksgiving or Christmas with out it.  I think it will be a great addition for a Valentine dinner too!  Thank you Lilly's for letting us be your friends, we love you!

1 (6oz.) package Raspberry Jello
1 1/2 Cups boiling water

4 Cups frozen Raspberries

2 Cups thawed (in the fridge) Cool Whip 

Place Jello in a large bowl, add boiling water, stir until completely dissolved, about 2 minutes.  Add frozen fruit to Jello and stir until mixture starts to thicken.  Fold Cool Whip into Jello mixture.  Pour into serving bowl or into individual serving cups.  Refrigerate until firm.

You could also decorate with more Cool Whip or whipped cream and some fresh raspberries.  It is also good with strawberry Jello and strawberries.

Place Jello in a large mixing bowl

Add boiling water and mix until completely dissolved. One to two minutes.

Add frozen Raspberries to jello and stir until thickened.

Fold in Cool Whip

You can leave it in this bowl or place in individual serving cups and refrigerate until serving time.  Garnish with more cool whip or whipping cream and more berries if you would like!

© Nancy Rappleye 2017